Description
Light, delicate appetizer to white wine for women. Light crunch of the veggies combined with delicate filling of cottage cheese and a glass of dry white wine... all of the most valuable for women vitamins and minerals in one Bud... help yourself!
Ingredients
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Eggplant
1 piece
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Zucchini
1 piece
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Cheese
100 g
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Lemon juice
2 Tbsp
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Soy sauce
1 Tbsp
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Sauce
2 Tbsp
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Walnuts
50 g
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Cheese
30 g
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Salt
-
Black pepper
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Lettuce
Cooking
Aubergine bake in the oven for about 15-20 minutes at maximum temperature. Very finely chop the zucchini and pickle them in soy sauce with lemon for 5 minutes.
Zucchini fry on both sides in a griddle pan or on a regular, only then there will be beautiful stripes:)
Make cookie cutters from foil and inside a circle of zucchini, this is our basis
Take the cheese, salt, pepper, I added paprika and ginger, and stir. Cheese you can use any loose or pressed, salt and fresh.
Our eggplant is ready. Get it in the oven, cut in half and with a spoon take out the pulp, grind it (I used a whisk) and add to the cream cheese, stir again.
The stuffing is ready.
Now put the filling inside, filled to the brim. Ready.
It's time for a salad. We make it a flower and fasten in the center.
We need grated Parmesan or any other cheese crumbling easily (I have some special Turkish from the East of Turkey, even the name do not know, but very tasty). Sprinkle flower is not abundant, and decorate with the walnuts (the more the tastier). Around pour the pomegranate sauce and serve!
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