Description
I love meals that are quick to prepare and always turn out. This became already the second slow cooker and experimenting with recipes. Attached to a slow cooker book with recipes of curd cake. I simplified it a bit and now always change the taste by changing the filling. Depending on the season and availability of foods in the refrigerator. Try it and you will love it as much as I do.
Ingredients
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Cheese
500 g
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Semolina
2 Tbsp
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Chicken egg
5 piece
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Sugar
2 Tbsp
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Butter
10 g
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Salt
0.5 tsp
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Grapes
200 g
Cooking
Proteins separated from the yolks. In proteins add the salt and beat until a stable foam.
In a separate bowl, combine cheese, yolks, sugar and semolina.
Add to the mix the beaten egg whites and mix gently.
Lubricate the form of butter. Spread half of the dough. Put the stuffing grapes.
To close the remaining batter, flatten. On top you can put the pieces of butter. To install the software and Baking in a slow cooker or 50 minutes in the oven until Golden brown.
Bon appetit!
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