Description
This soup without meat, but still tasty. I love this soup because it has a lot of vegetables ( from his garden). Soup just in time for autumn. I want to say that slow cooker you still will not do it. It is convenient for me to cook in it. Close the lid install the program and go for a walk with the kids. Signal sounded to run is not necessary, is heated.
Ingredients
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Beets
1 piece
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Potatoes
4 piece
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Sweet pepper
1 piece
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Tomato
2 piece
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Garlic
2 tooth
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Bow white
1 piece
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Salt
-
Bay leaf
3 piece
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Carrots
1 piece
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Vegetable oil
-
Water
2 l
Cooking
Pre-boil the beets. To clean it from the skin. Grate on a coarse grater.
Peel the potatoes. I sliced half-rings.
Peel the onion, garlic, carrots. Finely chop the onion. Garlic finely chop. Carrots grate on a coarse grater. I have the carrots were frozen. Put the onion, garlic, carrots in the slow cooker (to grease Rast. oil). I chose mode the Soup for 20 minutes. Fry for 5 minutes without a lid.
Peppers chop and add to slow cooker.
Squeeze the tomatoes into the slow cooker, that would peel not included. Literally 3 minutes of cooking. Do not forget to interfere.
Pour water ( I like thicker) I have about a liter.
In the bowl multivarki add the beets and potatoes. Sprinkle with salt and add the Bay leaves. Close the lid and wait for readiness.
20 min and the soup is ready. Welcome to the table.
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