Description
Of all the potato dishes my family likes casserole. Often do and recommend to everyone!
Ingredients
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Milk
-
Chicken egg
1 piece
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Spices
-
Salt
-
Minced meat
600 g
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Onion
2 piece
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Potatoes
2.0 kg
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Bread crumbs
-
Vegetable oil
Cooking
Peel the potatoes and put to boil in salted water
While the potatoes are cooked, making the filling. 2 medium onions grind
And fry in vegetable oil until transparent.
Take the minced meat. I had a pig-beef. But you can use any. Just hog-beef, I think, it turns out, in the end, more juicy, not dry.
Minced meat fry in vegetable oil with salt and spices. The spices which love. I used black pepper and a little all-purpose seasoning type "Vegetta".
Sauteed onions and ground beef combine and stir. The stuffing is ready.
When potatoes are cooked, drain the water and make puree. To puree was not too dense, dilute it with milk or water in which potatoes are cooked. Add milk little by little and watch that the mixture is not too liquid. Give mashed potatoes to cool and beat in the egg.
Form for casseroles grease with vegetable oil
Spread half of the total number of puree. This will be the 1st layer.
2nd layer of filling
3rd layer - rest of the chat puree. Undulating surface of the casseroles do with the help of a spoon.
Top casserole sprinkle with vegetable oil and a little sprinkle with breadcrumbs. I had at that time bread was not. I took spices to the potatoes. Here are...
And sprinkled on top
Casserole put in a preheated 200 degree oven. And bake until Browning the top.
Serve with sour cream, ketchup or Your favorite sauce. As a separate dish or as a side dish.
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