Description
Very tender and soft meat with a crispy cheese crust and spicy smell.
Ingredients
-
Cheese
100 g
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Brine
0.5 cup
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Mustard
1 Tbsp
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Mayonnaise
2 Tbsp
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Greens
1 coup
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Cucumber
1 piece
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Pork
1 kg
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Cheese
100 g
-
Tomato
1 piece
Cooking
Meat cut into portions, repelling and salt.
Fry with 2 sides in the oil until soft.
Place on a baking sheet.
Mix mayonnaise, mustard, pickle, chopped fresh herbs and finely sliced cucumber.
Pour this mixture into the pork.
Put on top of sliced tomato.
Put into the oven for 20 minutes at 200 ° C. Then take out, sprinkle with grated cheese and cheese. Then put in oven for 15 minutes.
Here is the jerky turned out!
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