Description
Very tasty especially fresh-hot
Ingredients
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Potatoes
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Onion
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Carrots
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Cucumber
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Dill
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Salt
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Black pepper
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Butter
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Bay leaf
Cooking
Clean 1 kg of potatoes
Cut into large pieces and boil with the Bay leaf
cut into half rings one onion and a bunch of dill
finely chop one carrot and one cucumber pickles.
when potatoes are cooked, drain all the fluid and in hot potatoes to fill up all the blanks plus about 50-70 grams of butter, you can desire and more.Pepper, salt, stir everything and a little crush - not to a pulp
Serve as separate dish or as a side dish PRIATNOGO ALL APPETITE!!!!
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