Description
Spicy chicken on Mexican motives
Ingredients
-
The chicken legs
2 piece
-
Pepper
2 piece
-
Garlic
1 tooth
-
Onion
1 piece
-
Olives
6 piece
-
A mixture of spices
1 tsp
-
Pepper Cayenne
0.5 tsp
-
Peppers red hot chilli
1 tsp
-
Tomatoes in own juice
250 g
-
Ketchup
1 Tbsp
-
Sugar
1 Tbsp
-
Salt
1 tsp
-
Flour
1.5 Tbsp
-
Olive oil
1 Tbsp
Cooking
Legs mode into 3 pieces, salt, pepper Cayenne pepper, spices. Dip them in flour and fry until brown in olive oil
In the same oil fry the onion, pepper and garlic when the vegetables are soft add the mixture of tomatoes and ketchup, if very thick can be diluted with boiled water. Add red pepper and sugar. Simmer under a lid for 3-4 minutes.
Received sauce fill the chicken, add the chopped olives and braising for 2 hours
Serve preferably with rice, but I was too lazy )))
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