Description
Very fragrant, sweet and sour jam with a taste of strawberry and chocolate.
Ingredients
-
Strawberry
1 kg
-
Sugar
1 kg
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Galereya mix
1 pack
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Citric acid
1 pack
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White chocolate
100 g
Cooking
Products.
Strawberries wash, dry and cut into slices. Large berries cut into quarters.
Add in berries, sugar, a bag of confiture.
Citric acid and mix gently.
Chocolate cut into small cubes.
Content to put on a high heat and stir until boiling. Cook for 15-20 minutes.
Jam remove from heat, add chocolate pieces and mix gently. In a prepared clean jars to pour the jam, close the sterilized lids and put upside down for 5 minutes. Then flip and leave until cool. This jam can be stored 3-4 months in a cool place.
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