Description
Deep fried "fingers" of the haddock, sprinkled with sesame seeds. Very tender and tasty. This dish is also important, if unexpected guests suddenly, after preparing very quickly.
Ingredients
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Fish fillets
1 kg
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Sesame
25 g
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Parsley
1 coup
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Flour
160 g
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Leavening agent
0.75 tsp
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Cumin
1 tsp
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Peppers red hot chilli
1 tsp
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Salt
-
Water
240 ml
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Egg white
2 piece
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Seasoning
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Vegetable oil
Cooking
Fish fillets cut into strips of a finger's width. Sprinkle seasoning for fish.
For the batter sift flour with baking powder in a bowl, season with salt. Add the ground cumin, paprika and herbs. Pour in the sparkling water, stirring constantly to prevent lumps.
In a separate bowl, whip the whites to a froth and enter in the batter.
Heat the oil in a large Tolstoganova pan or skillet to a temperature of 180 degrees. The piece of bread in this oil needs to obzhivatjsya 30 seconds. Dip strips of fish in batter and drop one by one into the boiling oil. Fry chunks until Golden brown. Blot excess oil on a paper towel.
Ready fish fingers sprinkle with sesame seeds.
Serve, garnished with parsley sprigs and lemon wedges. Bon appetit!
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