Cut the vegetables into thin circles (on the Burner), slices of eggplant sprinkled with salt to remove the bitterness and the best propekaemost, wait 10 minutes and blot with a napkin or a little squeeze. Vegetables to lay out a Zebra

To make the sauce – all the ingredients grind in a blender. Preheat the oven to 200 C (or cooked in the MW in Combi mode) to Pour on the bottom of a baking dish with a little sauce. Then nicely stacked circles – I got 2 rounded number.

Fill the vegetables with the sauce, trying a little sauce to pour in and between circles. Close the bowl with foil and put in oven for 1 hour. After an hour, check the readiness unwound foil and take out 1 slice of zucchini or eggplant – it should not be raw. Remove foil and put back in order that the sauce be baked. Decompose a La carte "bars", pour the sauce.