Description
Very fragrant mushrooms. us mushrooms get soft and tender, and the filling perfectly complements their taste
Ingredients
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Mushrooms
6 piece
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Bow white
1 piece
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Chicken fillet
1 piece
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Tomato
1 piece
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Salt
-
Black pepper
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Basil
-
Ginger
-
Soft cheese
100 g
Cooking
Mushrooms washed and carefully remove the stems, bonnets while laying aside
Legs mushrooms cut into small pieces
Also finely chop the onion
Legs chopped mushroom and onion put in a pan with vegetable oil, add salt, pepper, ginger powder and fry until the onions begin to gold
Meanwhile, thread chicken into small pieces and also add to the pan, add salt, pepper, ginger, Basil
Chop tomato and add to the pan when the meat turns white. continue to fry until then, until the juice released from the tomatoes to evaporate.
When the filling is ready, remove the pan from the heat and leave to cool
When the filling has cooled, fill it mushroom caps and put into the slow cooker. cover with slices of tofu, close the lid, turn on the bake mode and set the timer for 20 minutes
About what mushrooms are sufficiently cooked, will show a significant lowering of the cap (it will be below) and the mushrooms will become darker. mushrooms are ready. Bon appetit!!!
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