Description
Easy, delicious and beautiful salad!
Ingredients
-
Cabbage
100 g
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Pomelo
150 g
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Trout
150 g
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Pepper
0.5 piece
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Garnet
1 piece
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Olive oil
50 ml
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Mustard
2 tsp
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Lemon juice
2 Tbsp
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Salt
-
Black pepper
Cooking
Cabbage cut into strips. Need upper, tender part of the cabbage head. Put the first layer on a dish, which will serve the salad.
Bell pepper cut into strips and put on top of cabbage.
Trout, cut into thin strips, put on the pepper.
Pamela peeled and film, cut into small pieces and spread on fish.
Spread on top of pomegranate seeds.
For dressing mix olive oil, mustard, lemon juice. Add salt and pepper to taste. Pour salad dressing on top and garnish with sprig of parsley.
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