Prepare the vegetables: cut to, and it is better to grate the onion - thin quarter-rings, carrot - sticks, celery - thin kruglyashi green pepper - thin strips

Heat oil in a thick-walled container (of course, better in a wok, but I haven't got a wok), fry the garlic until brown, throw it out and put in flavored oil vegetables and the chopped mushrooms. Fry 5 minutes, add lemon juice, salt and pepper to taste

and chopped fresh coriander. Instead, I took a dry mix of herbs to the wok 1 tsp. cover with a lid, simmer for another 5 minutes and remove from heat.

When cooled completely, you can bring to the table. Bon appetit!