Description
A good recipe for a change country menu. You can submit as a side dish or a main dish.
Ingredients
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4 pack
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200 g
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3 tooth
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1 piece
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0.5 piece
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2 Tbsp
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1 Tbsp
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1 Tbsp
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1 pinch
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0.5 coup
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1 pinch
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Cooking
Boil 1 liter of water, add salt and drop it in the bags with buckwheat. Put the timer on 20 min.
A heated pan pour vegetable oil, add the cardamom seeds, finely chopped garlic and chilli. Fry 1 min.
Add the chopped onion. Fry 2 min.
Add the sliced mushrooms. Sauté 5 min.
Pour lemon juice and soy sauce. Stir and heat 2 min.
Pour the prepared buckwheat. Stir and, if necessary, add soy sauce.
Add chopped greens, stir and remove from heat. Bon appetit!
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