Chicken legs with stuffing

Description

So many options for cooking chicken legs. Rightfully chicken is a very popular product on our tables. I want to show how you can still cook the chicken legs with the filling.

Ingredients

The chicken legs

6 piece
Parsley

0.5 coup
Dill

0.5 coup
Green onions

0.333 coup
Cumin

0.5 tsp
Cardamom

0.5 tsp
Tomato sauce

4 Tbsp
Garlic

3 tooth

Cooking

To prepare chicken: wash, remove excess fat, etc. to dry out. Season with salt and pepper. Using a sharp knife, make cuts along the bone. Try not to cut right through. Should be "pockets".

You can use any greens that you like. Greens finely chop. Garlic finely chop, of course you can skip through the press. In a separate bowl, mix tomato sauce (ketchup) greens, garlic, spices. I add cumin and ground cardamom.

A teaspoon to fill the pockets. If space in the pockets is not enough, the filling can be distributed under the skin. Put in cold oven. Turn the oven to 180 C. Butter and the flavors in the filling will be disclosed gradually, as the heating and soak a chicken.