The words of the author. The composition is well balanced in taste range - a combination of fresh cucumbers, sweet pepper and orange slices very harmonious and unconventional, and fresh mint adds sharpness and the hue. Bulgur pour boiling water, cover and leave for 30 minutes. After 30 minutes the excess water is drained, squeeze the rump.

To filterout oranges, collect the juice.

Cut into small cubes pepper

And cucumbers

Wipe the lemon peel and squeeze the juice.

Fry plate of almonds (hazelnuts) in a dry frying pan.

Chop the fresh mint (instead of dried). Mix the salad, season with salt and pepper to taste.