Description
Offer a recipe of beef with filling. Delicious and simple, beautiful and festive. Help yourself!
Ingredients
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Beef
850 g
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Figure
1 cup
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Onion
1 piece
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Brisket
70 g
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Chicken egg
1 piece
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Broth
350 ml
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Tomato paste
2 Tbsp
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Greens
1 coup
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Rosemary
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Salt
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Allspice
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Vegetable oil
3 Tbsp
Cooking
Here our products. The rice I boiled in advance and onion fried with the bacon.
Mix rice, bacon and chopped parsley.
Add the egg. The beef is ready.
Beef beats. Sprinkle with salt and pepper to taste.
Spread the stuffing in the center. The formed pouch. Tie with cooking string.
The baggies put in a greased form.
Pour broth diluted tomato paste. Put in oven for 70-80 minutes at a temperature of 190-200 degrees. Can top cover with foil.
Our dish is ready. Cut cooking string removed. Pouch you can tie the rosemary, green onions feather.
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