Description
Bright, tasty, just... what else? Available, all products are always in stock. Probably unusual, but just perfect for a change not only daily menu))
Ingredients
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500 g
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2 piece
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200 g
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1 piece
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200 g
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3 piece
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100 ml
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Cooking
Peel potatoes and put on to cook. Mushrooms clean, chop it finely and sent to the pan, fry on strong fire. Add the cream, diminish the fire and let it cook gently for a bit.
Ready potatoes turn into mashed potatoes. Salt.
Add to the potatoes, the carrots cut in cubes, chopped onion (the smaller the better), greens.
Then put the ham and mushrooms.
During this time, our potatoes are a little cool, you can introduce eggs. Sprinkle with salt and pepper to taste. Stir thoroughly.
Put into the form (I have disposable). Sent in a preheated 190-200* oven for about 30 minutes. Casserole should be lightly browned and will rise slightly.
Take out from the oven, cover with a towel and allow to cool a little. Delicately remove (I have it "out" without problems, even hot).
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