Description
For those, who like spicy. And for those who do not like to salt the cabbage barrels, but loves enjoyed to strong drinks, something!
Ingredients
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Cabbage
2 plug
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Beets
2 piece
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Garlic
2 piece
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Peppers red hot chilli
2 piece
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Salt
2 Tbsp
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Sugar
1 cup
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Vinegar
1 cup
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Vegetable oil
0.5 cup
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Water
1 l
Cooking
Cabbage to wash, remove the upper leaves, cut the stalk and cut into large pieces.
Beets peel and also cut into big pieces. Clean the garlic. I love that the garlic was a lot, so it takes me 1 cans (1 cabbage) 1 head of garlic.
Prepared in clean, scalded - can put the cabbage and beets in layers: first to the bottom of a can beet a few slices, the garlic, and then tightly stacked a few pieces of cabbage. Then again, beets and cabbage again.
And so we fill our cans to the top. Also thinking about the garlic. On top we have to be nice beet, huh?
Cook the marinade: in boiling water add all the ingredients - salt, sugar, vegetable oil and Apple cider vinegar, and red pepper (if you don't have Cayenne. If there is snow - so 1 pod you put in each can!). Bring it all to a boil and once hot pour our cabbage.
The marinade should completely cover the cabbage and beets.
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