Description
Salads with fruit - the Amateur. But I just am such a fan. I recommend to try this salad, interesting mix of ingredients, and feature - priming.
Ingredients
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400 g
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100 g
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300 g
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100 g
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1 Tbsp
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1 Tbsp
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1 tsp
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0.5 tsp
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1 Tbsp
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Cooking
Brussels sprouts boil in salted water, cool. Mushrooms also slightly boil.
Ham cut into thin slices.
The Brussels sprouts and cut the mushrooms into 4 pieces.
Tangerine peel, half to add to salad, and from the second half to make the dressing. To this end, the tangerines grind in puree, I used a blender. Add curry, salt, pepper, mustard, vinegar, vegetable oil. Mix well.
Mix all salad ingredients, add dressing, strain it through a strainer of excess pulp. Mix well and put a few hours in the fridge to infuse.
When serving, sprinkle with toasted sesame seeds. Bon appetit!!!
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