Description
A little simplistic and tasty option for meat in French. The meat is cooked faster than meat, and always manages to grilled. Hearty, delicious and easy to prepare dish.
Ingredients
-
Minced meat
400 g
-
Potatoes
6 piece
-
Mushrooms
250 g
-
Onion
2 piece
-
Cheese
100 g
-
Vegetable oil
1 Tbsp
-
Mayonnaise
100 g
-
Black pepper
-
Salt
Cooking
Peel the onion
and potatoes. Cut the onion into small cubes, and the potatoes in thin rings.
Grease the baking tins with vegetable oil and spread it rings potatoes and sprinkle lightly with salt.
Mix the minced meat with onions, sprinkle with salt and pepper.
Distribute the stuffing on top of potatoes.
Mushrooms clean and cut into slices. Spread on the stuffing.
Lubricates the surface of our "puff" mayonnaise
with lemon juice "Maheev"
and sprinkle with grated cheese.
Put the mold in a heated to 200 degrees oven for 30 minutes. Readiness courses identified by potatoes. Serve it hot. Bon appetit!
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