Description
Pro chops I will not write much - fast, gentle, delicious. Special attention is given to the sauce. In General, this sauce seasoned crab salad, but it perfectly suited to enhance any seafood and fish.
Ingredients
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Figure
2 pack
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Salt
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Water
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Cod
350 g
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Salmon
250 g
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Butter
30 g
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Chicken egg
1 piece
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Parsley
1 Tbsp
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Black pepper
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Salt
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Soy sauce
1 Tbsp
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Vegetable oil
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Sour cream
1 cup
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Cream
0.25 cup
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Chili
0.25 tsp
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Pepper
0.25 cup
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Parsley
2 Tbsp
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Sauce
1 tsp
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Lemon juice
1 Tbsp
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Green onions
1 Tbsp
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Vinegar
1 tsp
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Cucumber
2 Tbsp
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Salt
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Black pepper
Cooking
In salted boiling water, drop the two bags of rice Kuban from "Mistral". Cook over low heat 25 minutes. At the end of cooking, remove the bags and drain off the water. The side dish is ready!
In a food processor (a food processor, a blender) grind the chopped fish and butter. Not grind, puree, to feel the small pieces of fish.
Add in minced greens, egg, salt, ground black pepper, soy sauce. Thoroughly mix (knead).
Wet hands formed into patties (I got 8 pieces). Fry in small amount of vegetable oil on heated pan. Reduce heat and cook under cover until tender (8-10 minutes).
Combine all the ingredients for the sauce and mix thoroughly.
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