Description
Once it so happened that the herring for our family not eat. But in this salad too!
Ingredients
-
Herring
1 piece
-
Cheese
150 g
-
Chicken egg
3 piece
-
Mayonnaise
-
Vinegar
Cooking
Herring cut into fillets.
Rinse and soak in water for 1 hour. If the herring is too salty, then 1 hour will be enough. Soak in water for a little longer. Some soak the herring in milk, but I was always pissed off milk for herring to waste. :oops: :oops:
Further, the herring into small cubes. And to postpone.
Finely chop the onion.
And soak it in vinegar for 15-20 minutes.
So.
Cheese to grate on a coarse grater.
Eggs, finely chopped.
Mix the herring with all the ingredients and season with mayonnaise.
Bon appetit!
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