Description
In summer it is very popular Chinese salad with eggplant. It can be used for both chilled and hot.
Ingredients
-
Eggplant
2 piece
-
Pepper
2 piece
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Chili
0.5 piece
-
Garlic
3 tooth
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Soy sauce
3 Tbsp
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Egg white
1 piece
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Ginger
1 tsp
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Starch
2 Tbsp
-
Sugar
1 Tbsp
-
Sesame oil
-
Tomato paste
1.5 Tbsp
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Water
50 ml
Cooking
Bell peppers (I had mixed) and the chili pepper cut into strips.
Sesame oil to fry the chopped pepper, chilli and grated on average grated ginger. Sauté the vegetables for 5 minutes.
Add in the fried vegetables soy sauce "Kikkoman", tomato paste and sugar.
Starch - 0,5 tsp diluted with water and pour into the vegetables.
Eggplant cut into strips.
Egg whites mixed with the remaining starch and water.
Dip in the prepared mixture of chopped eggplant.
Then the eggplant fry in sesame oil.
Roasted peppers combine with eggplant.
Before serving the dish add the chopped garlic. Chinese salad with eggplant can be eaten chilled or hot. Bon appetit!
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