Description
For several years cook the meat in this recipe. Today was an occasion to celebrate - to celebrate the end of the son and of the second class. And for this reason cooked cranberry meat... and as an excuse to share with you.
Ingredients
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Meat
1 kg
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Honey
3 Tbsp
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Lemon juice
3 Tbsp
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Carnation
20 piece
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Cranberry
200 g
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Orange zest
2 Tbsp
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Cognac
4 Tbsp
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Soy sauce
3 Tbsp
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Salt
0.17 tsp
Cooking
First make the marinade: In the cranberries will add the cognac.
Add Kikkoman soy sauce.
Melt the honey to a liquid... and also here...
... and the orange zest. It all boil and boil for a few minutes to slightly thickened.
A piece of pork tenderloin lightly cut your diagonal.
Fill the resulting meat hot marinade and leave for 30-50 minutes.
Then remove the berries from the meat and put it into the form covered with foil. Inserted throughout the meat cloves. Pour the juice from the marinade and bake at 200C for 60 minutes, to a beautiful crisp.
Here is what it became after baking. Can be served hot and you can cool and use for sandwiches. Bon appetit!
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