Description
The recipe is simple, ingredients is minimal. It turns out very tasty. Personally my husband for this recipe compliments weighed a huge amount. Recipe from the book Alesya Ivanova, "Ukrainian home cooking".
Ingredients
-
Fish
1.2 kg
-
Carrots
1 piece
-
Onion
2 piece
-
Parsley
1 piece
-
Flour
100 g
-
Vegetable oil
2 Tbsp
-
Water
1.5 l
Cooking
Carrots, parsley and peel the onion and bake in a pan.
Perch is cleaned of scale, remove the entrails, wash, dry and cut into pieces.
Vegetables, the head, the tail to fill with water and put on medium heat, bring to a boil. Cook for 30 minutes. Put the fish and cook for another 5 minutes. Remove the fish, discard the head, tail, vegetables. Strain the broth and cook over high heat until the broth is reduced to 3 times. Cool the broth.
Onions finely chop, fry in oil until Golden brown.
Fish disassembled into pieces without bones, salt and pepper and spread in a greased form.
Sift the flour into a bowl, add fried onion, salt and knead the dough, gradually adding the fish stock. The batter should be thick non-greasy cream. Pour batter fish and bake in a preheated 180 degree oven for 40 minutes.
Bon appétit!!! Happy New year!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.