Description
Very gentle, beautiful, and quick dish! The secret is in the sauce!
Ingredients
-
Salmon
3 piece
-
Cream
150 ml
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Olive oil
2 Tbsp
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Salt
-
Black pepper
-
Cherry tomatoes
4 piece
-
Dill
1 Tbsp
Cooking
Salmon steaks season with salt and leave for 15-20 minutes. Then fry both sides in vegetable oil until it will turn brown.
In a small saucepan bring to boil the cream, season with salt and pepper and boil on low heat until thick. While stirring continuously. To me it is easier to do with a whisk.
Add finely chopped dill...
... and quarters of tomatoes. Stir again.
Put the fish on the plate and pour hot sauce. Serve with mashed potatoes, rice and vegetables.
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