Chicken in a creamy sauce

Description

Very tasty and easy to prepare dish. The chicken turns out very tender, and the sauce gets an amazing caramel-nutty flavor...

Ingredients

Chicken fillet

800 g
Parsley
Soy sauce

80 ml
Sour cream

380 g
Butter

50 g

Cooking

Cut fillet into small pieces

Next, pour a little soy sauce and put into the fridge to marinate for 40 minutes.

Definitely need soy sauce Heinz "Original taste", because it gives a creamy sauce unusual taste. Tried other soy sauces, but it's not the same.

After our chicken is marinated, put it to fry in butter. Fry on high heat until until you evaporate all the liquid (and it will be a lot) and the chicken will turn dark Golden color.

While preparing chicken, cut parsley.

Now that has evaporated all the liquid, add to the chicken and parsley and deep fried all together for a few moments.

Finally add sour cream. The sour cream must take at least 30% fat, otherwise the sauce will delaminate and fail your desired consistency. Mix everything.

Wait until the sauce comes to a boil. Gradually, the sauce becomes a beautiful caramel color and begins to thicken slightly. After boiling, keep the chicken on low heat for another 5 minutes.

Serve the chicken with rice and fresh vegetables. Chicken is delicious both cold and hot. Try it and You will really impress the taste of the sauce. Bon appetit!!!

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