Description
Pastry based on yeast dough! The biscuits are soft, fluffy and extremely tasty.
Ingredients
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Yeast
100 g
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Sugar
250 g
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Milk
1 l
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Chicken egg
2 piece
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Margarine
200 g
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Flour
2 kg
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Salt
0.5 tsp
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Sour cream
200 g
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Vegetable oil
3 Tbsp
Cooking
Prepared and approached the dough (the dough specified in the recipe)
Cut the dough into balls any size (the bigger the bulb, the bigger the bun)
With a rolling pin roll out the dough, pour oil and evenly sprinkle with sugar
Tight trying to tighten the dough into a "sausage"
Get a tight twist
Put "sausage" in half and tightly fasten the folded ends
Cut the product, but not until the end
Get ready bun
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