Description
Delicious and interesting salad with chicken liver and fresh cucumbers. Nothing more. Everything seems to be clear and known for a long time, but all together sounds so perfectly and easily. Help yourself!
Ingredients
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1 pack
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2 piece
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300 g
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2 Tbsp
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0.5 piece
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2 Tbsp
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1 tsp
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0.5 tsp
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Cooking
Boil the bag of rice in salted water according to package instructions. Onion cut into small cubes and marinate for 15 minutes. Marinade: 150 ml of water add salt, sugar and vinegar.
Chicken liver boil in salted water literally 7-10 minutes. Cool. Cut into strips.
Cucumbers cut into slices vegetable cleaning. Bow drain in a colander and drain off excess liquid. To assemble the salad. On a flat plate spread the rice and fluff with mayonnaise. Put the onions and liver slices. You can add a drop of mayonnaise. Put the cucumbers and sprinkle with pumpkin seeds.
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