Description
I suggest to try this wonderful salad. Part of it is quite simple and delicious. The first time I made a salad of couscous and I loved it. By the way, this salad could easily replace a dinner.
Ingredients
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Beets
1 piece
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Couscous
0.5 cup
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Mackerel
1 piece
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Garlic
3 tooth
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Mayonnaise
4 Tbsp
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Salt
0.5 tsp
Cooking
Half of the beets grate on a fine grater.
Couscous pour boiling water in the ratio 1:2, leave for 5 minute. Then loosen with a fork.
Prepared couscous mixed with grated beets, add chopped 2 cloves of garlic, salt and mix well.
Clean the fish from bones and skin, cut into small pieces.
2/3 of the beet couscous put in a mold, make a hole and place the prepared fish
Top to close the remaining couscous. Cover mould with plate and turn the salad onto a plate, remove the mold.
The remaining half beetroot grind in a blender along with a clove of garlic, add mayonnaise. Smear the cream top and sides of salad. Decorate to your taste. Bon appetit!
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