Description
In the spring we want to replenish the body with vitamins, to gather new strength. And while not mass season vegetables - I suggest this delicious light salad!
Ingredients
-
Beets
100 g
-
Grapefruit
70 g
-
Red onion
50 g
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Cranberries
1 Tbsp
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Prunes
3 piece
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Mustard
0.5 tsp
-
Soy sauce
2 tsp
-
Juice
1 Tbsp
-
Mustard seeds
1 pinch
-
Oil mustard
2 Tbsp
-
Honey
0.5 tsp
Cooking
Grapefruit is free from films and cut into cubes
Steam the prunes and chop finely
Boiled beets cut into cubes, finely chop red onion, add the grapefruit, cranberries and prunes
For the filling mix the honey, soy sauce "Kikkoman", prepared mustard and mustard seeds, grapefruit juice, and butter
Dress the salad and serve!
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