Strawberry pie

Description

Very tasty and quite easy strawberry cheese sponge cake).

Ingredients

Chicken egg

6 piece
Sugar

2.5 cup
Flour

6 Tbsp
Potato starch

1 Tbsp
Leavening agent

1 tsp
Alcohol

60 ml
Vanilla sugar
Strawberry
Cream

500 ml
Cheese

500 g
Jelly

2 pack

Cooking

Biscuit with a diameter of 28 cm: 6 egg yolks, 6 egg whites, 1 Cup sugar, 6 tablespoons flour, 1 tablespoon potato starch, 1 teaspoon (no slides) spoon of baking powder, 30 ml of spirits, aromatic essence.

Beat the whites with a mixer in a solid foam with half the sugar.

On the whites of sift mixed with starch and baking powder and the flour.

The egg yolks with the remaining sugar, alcohol and essence (vanilla sugar, zest) beat with a mixer until almost white. Must be beautiful looking cream))). Pour it on top of proteins. Very carefully, but gently stir the dough.

Put the dough into the lined baking paper form. Bake 30 minutes in preheated to 180 degree oven (I have a good electrical), then another 10 minutes at a temperature of 150 degrees. Check with a toothpick...

When you remove the cake from the oven, there should be drafts - will settle.

Cool on a rack, the cake should stand at least 3 hours. Better to cool, cover with a towel and leave for 8 hours.

For the filling and decoration: strawberry - not much happens, 500 ml whipping cream 500 g soft cheese, 1.5 sakan sugar, 30 ml alcohol, 2 bags of jelly cake.

Of 1 Cup sugar and 1 Cup water to cook the syrup, cool, add alcohol (or rum essence for teetotalers). Cut the sponge cake into three layers.

To put a layer of sponge cake in a ring mold for cake. To impregnate with syrup. Part of strawberries cut into halves and put on the cake.

Cheese, 0.5 cups of sugar beat with a mixer, add the cream and continue to beat until the formation of a resistant cream. A portion of the cream to put on berries. Cover with the following cake.