Description
No festive meal is complete without meat. And during the week meat often appears on our table. I suggest you make that a dish of pork with a sauce of avocado. Bon appetit!
Ingredients
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Pork
500 g
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Lemon
1 piece
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Soy sauce
2 Tbsp
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Vegetable oil
5 Tbsp
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Paprika sweet
1 tsp
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Black pepper
0.5 tsp
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Avocado
1 piece
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Parsley
1 coup
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Tomato
1 piece
Cooking
To prepare the marinade: Mix the juice of half a lemon, soy sauce, pepper, paprika, vegetable oil.
Pork cut into pieces, pour the marinade and leave for 2 hours.
To make the sauce: Avocado clean, cut into pieces, the parsley, remove sprigs, add the juice of half a lemon, vegetable oil, salt. All blandora grind until smooth.
The meat is skewered on wooden skewers (previously soaked in water). At the bottom of the refractory form, pour the remaining marinade on the form to put the skewers with pork and put in hot oven for 30 minutes.
Tomatoes wash, cut into slices and lay on a plate, put the meat. Serve with avocado sauce. Cuuuuute!!!
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