Description
The festive variant supply of potatoes. Source - the magazine "the Deli."
Ingredients
-
Potatoes
1.5 kg
-
Ham
100 g
-
Butter
50 g
-
Chicken egg
6 piece
-
Vermicelli
100 g
-
Bread crumbs
100 g
-
Flour
100 g
-
Nutmeg
0.3 tsp
-
Salt
-
Black pepper
-
Vegetable oil
0.5 l
Cooking
Peel the potatoes, boil until tender in salted water, dry under cover over low heat until whitening, RUB through a sieve.
Add the nutmeg, pepper, butter and slightly warm, stirring constantly. Remove from heat, cool.
Add the 4 yolks and the chopped ham. Knead well. If it is watery, add flour.
Proteins and the remaining 2 eggs beat together with salt.
Vermicelli pound until fine crumbs, add flour and pepper.
The resulting mass lay out on a floured surface and form a sausage with a diameter of 1.5-2 cm. Cut sausage into small oblong pieces. Each piece roll in flour, then dipped in egg and breaded with vermicelli mixture.
Fry the croquettes in deep fat. Croquettes ready to put on a paper towel to remove excess fat.
[center][url=http://www.povarenok.ru/images/users/06_11_11/476456.jpg][img]http://www.povarenok.ru/images/users/06_11_11/small/476456.jpg[/img][/url][/center] [center]Serve as a separate dish or hearty, as I have, as a side dish.[/center]
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