Description
Level: easy, Fast and very, very Tasty! Crisp, but tender inside, a bit fill with delicious pears... Bliss! Come for tea!
Ingredients
-
Puff pastry
1 piece
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Pear
1 piece
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Sugar
3 Tbsp
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Yogurt
100 g
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Chicken egg
1 piece
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Flour
40 g
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Semolina
10 g
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Leavening agent
1 tsp
Cooking
I had a rectangle of prepared puff pastry measuring 30 x 20 see the Dough a little roll out, place in a rectangular shape and slightly flatten it to the edges. Sprinkle the top with flour using a strainer.
Pear peel and core and cut into small slices.
Beat the egg with sugar white.
Add the yogurt and mix thoroughly.
Mix the flour, baking powder and
Semolina.
Add the dry ingredients to the wet and mix thoroughly.
Pour the filling over the dough and spread pear. The edges of the dough I slightly bent. Put in a preheated 180 degree oven for 20 minutes. Bake until Golden brown.
Allow to cool completely, to get out of shape and sprinkle with powdered sugar.
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