Description
Offer you a recipe for pies, deep fried, with meat and rice. Very tasty pastry. Due to the fact that it adds only the egg yolk, it has a crumbly, airy texture. So, fry pies...
Ingredients
-
1 cup
-
1 piece
-
1 Tbsp
-
2 tsp
-
7 g
-
2 Tbsp
-
5 Tbsp
-
3 cup
-
300 g
-
1 piece
-
0.5 cup
-
0.5 tsp
-
0.5 tsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Milk heat, add the sugar, vegetable and melted butter, add the egg yolk, add the yeast and salt. Then gradually add the whole batch of flour. Knead the dough. The capacity with the dough cover with a towel and put in a warm place. After about one hour the dough should rise. After the first rise the dough is well to press down and supply for secondary recovery.
Let's prepare the filling for pies. Onions finely chop.
In a pan, add 4 tablespoons of vegetable oil (if the meat you have oily, the oil quantity can be reduced). Sauté onions until Golden brown.
Add to the onions minced. Season with salt and pepper to taste, add the paprika, simmer on low heat.
Once the mince is ready, add the boiled rice. The mixture is warmed in a frying pan.
The dough we are ready. Begin forming patties-boats.
Pies to put in the delay for 5-10 min.
Add into the pan vegetable oil, about 1-1,2 cm (pies we deep-fry), so the amount of oil should be sufficient.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.