Description
Chocolate Kuchen baked biscuits, with a layer of jam, in yogurt flavored filling with a delicate vanilla pudding is a wonderful Breakfast at Your Desk.
Ingredients
-
Flour
340 g
-
Leavening agent
12 g
-
Chicken egg
5 piece
-
Cocoa powder
2 Tbsp
-
Sugar
200 g
-
Yogurt
200 g
-
Condensed milk
120 g
-
Cookies
300 g
-
Jam
80 g
-
Yogurt
150 g
-
Condensed milk
4 Tbsp
-
Milk
1 l
-
Condensed milk
150 g
-
Sugar
6 Tbsp
-
Pudding vanilla
80 g
-
Milk
1 l
-
Sourdough
1 pack
Cooking
In the capacity of the flask-a thermos from the company OURSSON pour 200ml milk at room temperature, to pour out 1 sachet of ferment Kefir from OURSSON. Cover and shake intensely for 2-3 minutes to dissolve yeast, then add the remaining milk, mix well.
Pour into a thermos of hot water up to the mark, to put the flask from thermos, top, close the lid and leave for 10 hours to prepare yogurt.
Make a thick yogurt with a wonderful creamy taste and light acidity.
Small cookies (I have a diameter of 4cm) to lubricate the jam and join in pairs.
Beat eggs white with sugar, add kefir from the company OURSSON, condensed milk, baking powder, cocoa, flour and mix everything carefully.
Baking dish (I have a 22*30cm) spread baking paper and brush with oil. To pour ½ part of the test, and it put a cookie.
At the cookie spoon remaining batter. Put to bake Kuchen at 180 degrees for 30-35 minutes.
Do kefir dressing. Mix the yogurt with condensed milk.
Ready hot kitchen pour kefir filling.
Make vanilla pudding. To do this in a small amount of milk stir the pudding. The remaining milk bring to a boil, add in diluted pudding, condensed milk, sugar and bring to a boil, cook stirring for 2 minutes.
The hot pudding to pour on top Kohana and put into the refrigerator for freezing.
From the top you can draw a mesh of melted chocolate.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.