Description
Love the oat cakes... and Apple! This cake is two in one. Tender, flavorful and most importantly - not troublesome to prepare. A minimum of effort, and the result is sure to delight! Stuffed experimented and cooked with apricots and plums, two options are good!) In the filling, the sugar is not added, everything is in harmony. The amount of ingredients is in the form of a 20x20 cm
Ingredients
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Flour
70 g
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Wholegrain wheat flour
70 g
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Oat flakes
100 g
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Sugar
110 g
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Butter
130 g
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Leavening agent
1 tsp
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Apple
3 piece
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Salt
Cooking
In a bowl sift the flour with the baking powder. Add salt, sugar, cereal. Mix well.
Add to flour mixture the butter, cut into pieces and grind into crumbs.
Apples (better to take sour-sweet and aromatic, about 3-4 medium) wash, peel and grate on a coarse grater.
The form to lay baking paper so that the edges of the paper hanging down 2-3 cm Spread on the bottom 2/3 of the flour crumbs. Spread evenly over the bottom and press down lightly with your hands.
Over the crumbs arrange the apples (you can sprinkle with cinnamon). Sprinkle apples with remaining crumbs. Bake in a preheated oven at 180 degrees for 30-35 minutes.
The finished cake let cool and serve! You can cut it into portions and serve in a cupcake! Bon appetite!:)
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