Description
Offer to cook for the occasion, delicious and beautiful wreath. Decided to add the chocolate layer and it did, was much more interesting and brighter.
Ingredients
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Flour
800 g
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Butter
150 g
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Vanilla
1 pinch
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Cocoa powder
2 Tbsp
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Chicken egg
2 piece
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Yolk egg
1 piece
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Yeast
2 tsp
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Sugar
6 Tbsp
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Sesame
1 Tbsp
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Milk
200 ml
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Vegetable oil
1 Tbsp
Cooking
In milk dissolve the yeast and sugar.
Beat the eggs and yolk, add the salt
Melt the butter and cool.
All the above mix and add vanilla.
Sift the flour. Gradually powdering in the oil-yeast mixture, knead the dough. Leave it for an hour to rise twice.
The dough after the increase, divide into three equal parts and one beat in cocoa. Instead, you can add melted chocolate.
Roll out into three equal strata, with a diameter of about 23 cm Folded one on another so that the chocolate was in the middle.
Make the cuts as in the photo. Transfer immediately on a greased parchment and a baking sheet, and then I immediately forgot, then it was harder to do it.
Gut-wrenching corners of dough to the edge. Do nadrezki and the tip slips inside.
Also do with the whole wreath. Give it to rise until the oven reaches our 190S.
I smeared the egg+spoon of milk, then sprinkle with sesame seeds.
Bake for 40 mint. Check the readiness with a match.
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