Description

Aloo PARAT
Indian flat bread that will delight you and your family. I present to you the original recipe

Ingredients

  • Flour

    2 cup

  • Water

    0.25 cup

  • Sunflower oil

    2 Tbsp

  • Potatoes

    3 piece

  • Green onions

    0.5 coup

  • Cilantro

    0.5 coup

  • Chili

    1 piece

  • Soy sauce

    2 Tbsp

  • Spices

Cooking

step-0
Sift the flour. Add oil, salt and mix well. Gradually add water, and thoroughly knead the dough.
step-1
Roll into a ball, cover with cling film and refrigerate for 30 minutes.
step-2
At this time, boil the potatoes and make puree. Chop the coriander, onion and chilli
step-3
We need to prepare a spice...
step-4
In a bowl, thoroughly mix mashed potatoes, greens, spices and soy sauce, Kikkoman
step-5
To get the dough. Divide into 4 pieces, roll it out, spread the mixture on the middle of the...
step-6
... and to wrap up here in this way... flatten, flip and roll...
step-7
Preheat the frying pan, grease it a little oil and fry the Alu on both sides until it will turn brown. If you want you can bake it in the oven)
step-8
All! Aloo preparations are ready! Serve with yogurt. Bon appetit, dear friends!
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