Description
Indian flat bread that will delight you and your family. I present to you the original recipe
Ingredients
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2 cup
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0.25 cup
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2 Tbsp
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3 piece
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0.5 coup
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0.5 coup
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1 piece
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2 Tbsp
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Cooking
Sift the flour. Add oil, salt and mix well. Gradually add water, and thoroughly knead the dough.
Roll into a ball, cover with cling film and refrigerate for 30 minutes.
At this time, boil the potatoes and make puree. Chop the coriander, onion and chilli
We need to prepare a spice...
In a bowl, thoroughly mix mashed potatoes, greens, spices and soy sauce, Kikkoman
To get the dough. Divide into 4 pieces, roll it out, spread the mixture on the middle of the...
... and to wrap up here in this way... flatten, flip and roll...
Preheat the frying pan, grease it a little oil and fry the Alu on both sides until it will turn brown. If you want you can bake it in the oven)
All! Aloo preparations are ready! Serve with yogurt. Bon appetit, dear friends!
вкусно
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