Description
Although it is the abundance of fresh vegetables, but I like sauerkraut. Offer sauerkraut fast way. Hell is not just the highlight of this cabbage! Bake, but so delicious... Try it!
Ingredients
-
Cabbage
5 kg
-
Horseradish
300 g
-
Dill
200 g
-
Water
0.5 l
-
Sugar
50 g
-
Salt
30 g
-
Vinegar
50 g
Cooking
shinkuem cabbage, cut dill
grate horseradish (I always RUB in a food processor)
Prepare the marinade: in hot water add salt, sugar, vinegar, bring to a boil. Pour the cabbage with dill and horseradish. Shift in the Bank.
Cabbage ready for the next day. Keep it in the fridge. I will say from experience: for a long time it store is not necessary. Hell expires in 2 weeks, and gromkost cabbage disappears. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.