Whisk with sugar and vanilla to the eggs.

Gradually introduce the flour and baking powder.

Bake the biscuit. Hot impregnate it with a mixture of brandy and orange juice.

While the cake cools, make the gelatin according to the instructions on the packaging. Mix with yogurt and sent about 15 minutes for thickening in the cold.

The bottom of a split form in which they baked biscuits, cover with cling film. She put sliced optional fruits: orange, kiwi, banana. Carefully pour the thickened fruit jelly. Put the cake in the fridge, cover with a biscuit and a cake is sent again to the cold before the guests arrive (for thirty minutes). Just before serving, gently turn the cake onto a plate, carefully remove the tape and voila!!!!

The filler cake is ready to please You!!!!

Bon appetit!