Description
Very tasty and simple to prepare.
Ingredients
-
Carrots
500 g
-
Semolina
1.5 Tbsp
-
Milk
2 Tbsp
-
Sugar
2 Tbsp
-
Chicken egg
1 piece
-
Apple
1 piece
-
Raisins
2.5 Tbsp
-
Walnuts
1 Tbsp
-
Butter
3 Tbsp
-
Flour
2 Tbsp
Cooking
Carrots three on a coarse grater.
In a pan heat milk with 1 tbsp butter, spread the carrots and simmer for 10 minutes. Pour semolina, stir, allow to cool.
Add sugar and egg, stir.
For the filling: raisins pour boiling water for 10 minutes.
In a pan fry in butter (1 tbsp) 4 minutes, raisins, peeled and finely chopped Apple and walnuts, chopped with a knife.
Do cakes from carrot pulp, in the middle put the filling and close it.
Dip them in flour and fry in butter for 3 minutes on each side.
Bon appetit!!!
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