Description
Today I had an inspiration, with the result that there were these brownies.
Ingredients
-
Butter
200 g
-
Honey
3 Tbsp
-
Chicken egg
1 piece
-
Cream
250 ml
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Gelatin
2.4 g
-
Cheese curd
70 g
-
Hazelnuts
50 g
-
Powdered sugar
3 Tbsp
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Flour
350 g
-
Leavening agent
1 tsp
Cooking
Soft butter (or margarine) mix with honey.
Then add the egg.
Flour mixed with baking powder, add to butter-egg mixture and knead the dough. The finished dough is quite soft but does not stick to hands.
Roll the dough and cut into strips.
Finished strip to wind on cones for baking tubes. If cones are not, they can be done. Read more here: http://www.povarenok.ru/recipes/show/35636/
Bake in a heated to 200 degrees oven until lightly Golden, about 15 minutes.
Now you need to make a cream. To do this, mix the cheese, honey and chopped roasted hazelnuts. Cover the gelatine with cold water according to the instructions on the package.
Whip the cream with the icing sugar, still whisking, add the cheese mass, and then dissolved in 2 tbsp hot water gelatin.
Tubes to fill with cream and decorate with hazelnuts.
Before serving the cakes to cool in the refrigerator for about an hour.
And you can not wait to try immediately.
Rich honey taste will satisfy fans of honey cakes.
Bon appetit!
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