Cake with nuts

Description

Celebrate small yubileychik - 50th recipe. Never even dreamed of. Thought for 10 throw....... so, you go to a piece of cake, went to put tea.

Ingredients

Cream

600 ml
Sugar
Nuts

400 g
Butter

100 g
Chicken egg

6 piece
Salt
Flour

1 Tbsp
Leavening agent

1 tsp
Cinnamon

0.5 tsp
Chocolate milk

100 g

Cooking

Make walnut-caramel decoration. To do this in a saucepan mix all the ingredients. With constant stirring, over medium heat, boil 5 min.-10.

Put the mass into the form and bake in the oven for 15-20 minutes at 175*C. let it Cool and slice.

For the batter - beat well the eggs with a mixer, add the sugar, vanilla sugar and salt. All 2 minutes on a good way. Flour, baking powder, cinnamon and nuts mix and half the weight to add to eggs, stir and pour the other half. Also stir until smooth. Put into a form and bake at 200*C .

To release from the mold, ahadith and divided into two parts.

Make the cream. This cream whipped with 1 tbsp sugar. Leave a little cream for decoration. Grate chocolate and add to cream.

Coat the bottom cake and cover the top. Decorate with walnut-caramel decoration.

Help yourself!

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