Description
The image of evil old witches present in the folklore of many peoples, but our Baba Yaga is some very special and magical! And the New year she begins to do miracles and enjoy dancing at parties with the kids! But for an old woman and was made favourite, and at the same time traditional for each new year's feast - this recipe, but with a modern twist. After all, Baba Yaga we live in the 21st century - is also quite modern young lady, though several centuries of her age...
Ingredients
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Chicken egg
5 piece
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Salmon
150 g
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Vegetable oil
1 Tbsp
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Black pepper
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Black tea
1 pack
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Greens
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Tomato
2 piece
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Mayonnaise
Cooking
Our main products.
Boil the eggs and brew a strong black tea.
For the cabin cut "chicken leg" of the cylinder from the paper towels.
Granny I made in an old technique of papier-mâché.
But the "details" - it is from clay.
So, back to the recipe. Salmon cut into cubes. Eggs peeled, cut in halves, the yolks add the salmon.
A few caps-protein dipping in tea leaves and leave for a while.
Salmon and egg of jelke mix well, adding vegetable oil and black pepper.
Tomatoes cut in half and scoop out the flesh. If the tomatoes in the winter is expensive for your family budget, some of the cap-egg whites can be painted in red color in beetroot juice. To fill filling the "feet" of the mushrooms, and if the filling turned out a lot of something and hats. To fasten together with a hint of mayonnaise. On red hat to drip mayonnaise "fly-agaric dots".
Here we have a modern Grandma ezhka, one of those that are here having fun: http://www.youtube.com/watch?v=G0CY3CA30Do&NR=1 went to the woods to walk around...
And I saw in the snowy forest new year's clearing, with the usual Goodies, but...
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