Description
Porridge crumbly with a delicate taste of baked milk. Just melts in your mouth...
Ingredients
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Buckwheat
1 cup
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Water
2.5 cup
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Milk
3 cup
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Butter
30 g
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Salt
Cooking
Melt the butter in a frying pan with high edges (the pan or any other container suitable for use in the oven)
Add to the pan washed buckwheat and deep fried, stirring, for 2-3 minutes on medium heat.
Pour the boiling water and cook for 5-7 minutes, stirring occasionally. Add salt to taste.
Add the hot milk and stir, put in the preheated oven for evaporation of 1.5-2 hours (closer to the middle of the cooking time heat to reduce).
Cereal is covered with a thin brown breast tape, which is easy to remove.
And you can eat! Very tasty and so, but you can add milk or grated cheese.
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