Cake Happy New Year

Description

Very tasty with a strong lemon flavor. And very handsome!

Ingredients

Flour

14 Tbsp
Sugar

20 Tbsp
Sour cream

300 g
Condensed milk

6 Tbsp
Salt

0.5 tsp
Chicken egg

3 piece
Soda

1.25 tsp
Vinegar

2 Tbsp
Cocoa powder

3 Tbsp
Milk

0.5 l
Semolina

3.5 Tbsp
Butter

300 g
Powdered sugar

200 g
Lemon

1.5 piece
Vanilla sugar

3 pack
Essence
Water

2 Tbsp
Egg white

2 piece

Cooking

Mix all the dry ingredients - flour, sugar, cocoa, salt.

Pogasit soda vinegar. Pour in the batter. Add sour cream and condensed milk, mix everything carefully.

Half of the dough pour in a greased and floured baking sheet. Bake at a temperature of 250*C for 15-20 minutes. Readiness check the torch. They do the same with the second half of the test.

Each Croz cut it lengthwise into 3-4 strips (depending on how high you want the cake).

Cook the cream. 1/2 liters of milk and 3 spoons of semolina, boil into a thick porridge. Cooled.

Whisk 300 grams of butter and 200 grams of powdered sugar. Beat a spoon of porridge.

Whole lemon grind in a meat grinder (I'm in the processor) together with the peel. Bone to remove. 2 sachets of 11 grams of vanilla sugar and 2 tablespoons brandy (or 2-3 drops of essence), chopped lemon added to semolina porridge with butter and powdered sugar. Cream turns out just as the souffle and a lush "standing".

Then the process to capture failed: the hands were very busy. But I try to explain that. Nothing complicated. Each strip oil cream. The first roll roll and stand upright on a platter(a tray).As the tree stump. Each following strip winding around the first roll, forming a huge Yuletide or stump... :-D :-D Here is a toric get. It is sent in the refrigerator overnight (this is mandatory).

The next day, proceed to the decoration of the cake. To do this, cut it in half and shifted. Shift you can do more, so the relief was more. But my dish was not enough for this.

This is the cake work to cut each cake vertically, but not habitually-horizontally.

Cook the cream, which is called "Zephyr." In a saucepan pour 5 tbsp sugar, pour 2 tbsp of hot boiled water. Put on the heat, since boiling does not mix with a spoon, but only wipe with a wet brush the grains of sugar from sides of pan and a little pokazyvaem her. Boiling the sugar syrup for approximately 3-4 minutes, until all the syrup will not turn into lots of bubbles

And then, as you want... at the same time (that's what you want, and parked, I with one hand holding the mixer, and the other was swinging the boiling syrup))), beat with a mixer in a foam two freezing protein. As soon as protein weight will be doubled, pour it into the boiling syrup, continuing to whisk the egg whites. And then add the juice of half a lemon squeezed in advance, and the sachet of vanilla sugar. Whisk this warm mass still for 5 minutes and leave it alone. The cream turns "standing", white, very strong and perfectly shaped! It is clear that this process missed the photo shoot...:-D :-D

Daubed cream cake from all sides.

Top decorate to your taste. I made fondant roses. Which, in turn, made out of marshmallow. Enjoy your tea!!!! PS I hurried to start the description with the cakes, and was too lazy to fix it... :-[ :-[ Start with cooking the cream of monkey. And the cakes, cooling down, dry up(of the region). And then when twisting rolls to break. The photo shows...

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