Description
Rich, sweet, soft and tender peanut butter sticks - a tasty treat for a Cup of tea or coffee. Help yourself! Bon appetit!
Ingredients
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Flour
2 cup
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Milk
200 ml
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Sugar
4 Tbsp
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Vanilla
0.5 g
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Chicken egg
1 piece
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Butter
40 g
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Vegetable oil
30 ml
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Peanuts
100 g
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Powdered sugar
1 Tbsp
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Yeast
1 tsp
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Salt
1 pinch
Cooking
In milk dissolve sugar, salt, yeast, vanilla. Add the soft butter. Beat in an egg. Sift the flour, knead a soft dough. Cover tightly, put in a warm place for 1.5 hours.
Fry and clean the peanuts. Grind, let them stay and large pieces. I grind in a coffee grinder, you can pound with a rolling pin or wooden pestle.
In approaching the dough pour half of the peanuts. Knead.
The dough I divided into eight pieces. Beforehand cut out of the parchment squares. Piece of dough roll in peanuts, parchment paper, grease with vegetable oil, put the dough on the edge of the parchment and roll into a tube.
Spread on a baking sheet. Rosstat 25-30 minutes in a warm place. The dough will "grow" to the side.
Bake at 180 degrees for 20 minutes.
Remove parchment, sprinkle with powdered sugar.
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